Quick Pickled Cucumber
Thinly sliced Persian cucumber lightly pickled with rice vinegar, sugar, and gochugaru.
- Persian cucumber, sliced thin1
- rice vinegar1 tbsp
- sugar1 tsp
- salt, pinch
- gochugaru, pinch
- 1
Toss thinly sliced Persian cucumber with rice vinegar, sugar, a pinch of salt, and a pinch of gochugaru. Let sit at least 10 minutes before serving.
A sturdy prep anchor. Keep it slightly undercooked, cool it fast, and it rewarms clean all week. Add a fresh finisher when you eat it.
Home: Microwave covered, ~2 min, stir once — a sturdy reheater. Add a fresh finisher after.
On the go: Microwave covered, ~2 min, stir once — a sturdy reheater. Add a fresh finisher after.
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