Come in — the
kitchen's busy.
Sous is a living kitchen of real cooks plating real dinners — every dish ranked by how it actually cooked, logged by real people, not by how it photographs.
No credit card · real cooks, real ratings
4 kitchens
- BulgogiKorean · Daniel92%loved · 13×
- Smoke-and-Fire Lacquered Grilled Chicken ThighsAmerican · Daniel91%loved · 11×
- Smoked Tri-TipDaniel91%loved · 11×
- Braised Chicken Tinga with Chipotle, Tomato & OreganoMexican · Daniel90%loved · 10×
- Korean Glazed NY StripDaniel89%loved · 9×
- Restaurant-Quality CheeseburgersDaniel89%loved · 9×
Paste a tired recipe. Get the chef's version.
Sear first, bloom the spices, cook to temperature, finish with acid — rewritten the way a chef would, tuned to the gear you actually own.
- 2 lb beef, cubed
- 1 packet onion soup mix
- 1 can cream of mushroom
- cook on low, 8 hrs
- Pat dry, salt hard, sear in batches
- Bloom tomato paste & garlic in the fond
- Deglaze with red wine; braise at 300°F
- Finish with a splash of vinegar
✦ Sear first — the crust IS the flavor
✦ Finish with acid — it wakes the whole pot up
Sous does this to the crockpot pot roast — tuned to the gear in your kitchen. You still hold the knife.
The main, the sides, the sauce — landing hot, all at once.
Tell Sous when you want to eat and it merges every dish onto one timeline, counts backward from the plate, and walks you through it step by step — so nothing's cold and nothing's late.
Cook something tonight →Smoked Brisket · Mac & Cheese
Grandma's recipe.
In Grandma's words. Forever.
Photograph the handwritten card and Sous keeps it exactly as it is — “a good knob of butter” and all — bound into a real family cookbook you can read, print, and pass on. Free for the family, forever.
Start your family book →The Hoyle Family Cookbook
For Nanna, who measured nothing and got everything right.
— kept, and cooked, and passed on
Free for the family. Pro for the cook.
Preserving heirlooms, building & sharing a cookbook, inviting the family, joining a gathering, and cooking anyone's recipe as-is are free, forever. We'll never paywall the family or the feeling.
The whole family network — preserve, share, invite, join, and cook anyone's recipe as-is. Yours to keep.
The active cook's power-ups — the sous-chef rewrite, hosting your own gatherings, smart kitchen — and the deluxe published cookbook you can hold.
Pull up to the pass.
Become the cook everyone asks for the recipe — and keep the ones that made you. Free, in under a minute.
Start cooking — free