Burger Sauce
Quick mayo-based burger sauce with pickle, mustard, and smoked paprika.
- mayonnaise3 tbsp
- ketchup1 tbsp
- yellow mustard1 tsp
- dill pickle, finely diced1 tsp
- smoked paprika
- 1
Combine mayonnaise, ketchup, yellow mustard, diced pickle, and a pinch of smoked paprika in a small bowl. Stir to combine. Refrigerate until ready to use.
Deep, saucy, forgiving — the flavors marry in the fridge. This is prep's best friend. Reheat gently with a splash of water or stock to loosen it.
Home: Warm gently in a pan with a splash of water or stock to loosen — it's a braise, it's even better today.
On the go: Microwave covered with a splash of water or stock, ~2 min, stir halfway. Forgiving — it's better on day two.
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Cook it with a chef at your shoulder.
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Sous is an AI cooking assistant, not a food-safety authority. Use a thermometer for doneness — especially meat, poultry, eggs, and seafood — and trust your own judgment.