Cilantro Lime Rice
Rice cooker rice finished with lime zest, lime juice, cilantro, and butter.
- long-grain white rice, rinsed2 cups
- chicken broth3 cups
- salt1 tsp
- bay leaf1
- garlic clove1
- unsalted butter1 tbsp
- lime zest2 limes
- fresh lime juice3 tbsp
- fresh cilantro, chopped½ cup
- unsalted butter, for finishing1 tbsp
- 1
Add the rinsed long-grain rice, chicken broth, salt, bay leaf, garlic clove, and 1 tbsp butter to the rice cooker. Cook on the standard white rice cycle.
- 2
When the rice is done, remove the bay leaf and garlic clove. Fluff the rice and fold in the lime zest, lime juice, cilantro, and remaining 1 tbsp butter. Serve immediately.
A sturdy prep anchor. Keep it slightly undercooked, cool it fast, and it rewarms clean all week. Add a fresh finisher when you eat it.
Home: Microwave covered, ~2 min, stir once — a sturdy reheater. Add a fresh finisher after.
On the go: Microwave covered, ~2 min, stir once — a sturdy reheater. Add a fresh finisher after.
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