Soy-Mirin Glaze
Quick umami glaze whisked together and tossed over sliced steak.
- soy sauce2 tbsp
- mirin1 tbsp
- brown sugar1 tbsp
- sesame oil1 tsp
- rice vinegar1 tsp
- 1
Whisk together soy sauce, mirin, brown sugar, sesame oil, and rice vinegar in a small bowl until sugar is dissolved.
Deep, saucy, forgiving — the flavors marry in the fridge. This is prep's best friend. Reheat gently with a splash of water or stock to loosen it.
Home: Warm gently in a pan with a splash of water or stock to loosen — it's a braise, it's even better today.
On the go: Microwave covered with a splash of water or stock, ~2 min, stir halfway. Forgiving — it's better on day two.
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Cook it with a chef at your shoulder.
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Sous is an AI cooking assistant, not a food-safety authority. Use a thermometer for doneness — especially meat, poultry, eggs, and seafood — and trust your own judgment.