Scallion-Ginger Sauce

Hot oil poured over minced scallions and ginger — a classic Cantonese technique.

Cooked 5× · 80% loved itby Daniel

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Ingredients

scallions, minced4
fresh ginger, grated1 tbsp
salt½ tsp
neutral oil, heated until smoking3 tbsp

Method

1
Combine minced scallions, grated ginger, and salt in a heat-safe bowl. Heat neutral oil in a small saucepan over high heat until just smoking, then immediately pour over the scallion-ginger mixture. It will sizzle vigorously — stir to combine.
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