French Dip Night
Caramelized-onion-and-Gruyère French dip with a real jus, shoestring fries, and charred broccoli to keep it honest.
The plate
- French Dip with Caramelized Onion & GruyèreEntree
Thinly sliced roasted beef piled onto a crusty roll with deeply caramelized onions and melted Gruyère, served alongside a glossy, herb-scented brown jus for dipping. Restaurant-quality technique brought into a home kitchen.
See the recipe → - Crispy Shoestring Fries with Smoked Sea Salt & Malt VinegarSide
Paper-thin shoestring fries double-fried for a shatteringly crisp shell and a just-barely-there fluffy interior. Smoked sea salt and a hit of malt vinegar cut through the richness of beef and melted cheese — the definitive burger companion.
See the recipe → - Charred Broccoli with Garlic & Anchovy OilSide
Deeply charred broccoli tossed in a melting garlic-anchovy oil, finished with lemon and a crunchy, briny crumb.
See the recipe →
Cook the whole plate, in step.
Sous walks you through every dish in this menu at once — timed so they all land together — scaled to your table and tuned to your kitchen.
Open this menu in Sous →